Holy Football! I don't give a damn who wins this Sunday because I'm going to be too busy shoving my face with Philly Cheesesteak dip. The only problem is now I need an extra slow cooker because you know I'm still making my Buffalo Chicken Dip!

Philly Cheesesteak Dip Ingredients: 

3 Tbsp olive oil 

1 large yellow onion, chopped 

1 large green bell pepper, chopped 

1 large red bell pepper, chopped 

2 lbs cheesesteak meat, frozen and cut into 1" pieces 

1/2 tsp salt 

1 tsp ground black pepper 

1 Tbsp Worcestershire sauce 

1 lb cream cheese, softened and cut into 2" pieces 

1 (15-oz) jar Cheez Whiz dip 

1 lb Velveeta, cut into 1" pieces 

3 baguettes, sliced into 1/4" pieces


CREDIT/SOURCE: Youtube