Holy Football! I don't give a damn who wins this Sunday because I'm going to be too busy shoving my face with Philly Cheesesteak dip. The only problem is now I need an extra slow cooker because you know I'm still making my Buffalo Chicken Dip!
Philly Cheesesteak Dip Ingredients:
3 Tbsp olive oil
1 large yellow onion, chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
2 lbs cheesesteak meat, frozen and cut into 1" pieces
1/2 tsp salt
1 tsp ground black pepper
1 Tbsp Worcestershire sauce
1 lb cream cheese, softened and cut into 2" pieces
1 (15-oz) jar Cheez Whiz dip
1 lb Velveeta, cut into 1" pieces
3 baguettes, sliced into 1/4" pieces
CREDIT/SOURCE: Youtube