This is what we've been training for...National Tequila Day falling on a Taco Tuesday. In honor of this glorious occasion, here are some tequila & taco tips for you...
Starting with my favorites:
1. When eating a crunchy taco, put a flour tortilla down. It catches everything that falls out & BOOM, you got another taco.
2. When you are going for lower shelf tequila shot, get a coke-back (a little shot of coca-cola to drink right after)! Trust me! My go-to is a shot of Cuervo with a Coke back! The coke completely diminishes the taste.
Now for some pretty common hacks:
3. Soak watermelon slices in tequila, put in freezer for 25 minutes before you eat, dip the slice in kosher salt & VOILA! It's like you have an edible margarita!
4. Make DIY taco bowls! Flip a cupcake/muffin tin upside down. Nestle in a soft taco shell between 4 of the raised cupcake molds. Bake for 5-8 minutes on 350!