There's something that weirds me out about the idea of making spinach taste like fish. lol. I know it's more complicated than that, but still.
I've had the Impossible burger and I thought it tasted just fine. Didn't weird me out at all, but there's just something about fishless fish I can't wrap my head around.
According to Eater, Impossible Foods has already successfully made a plant-based seafood broth that worked in paella.
Story & Photo Credit: Eater