'Tis the season for salmonella. As your holiday baking commences, the CDC urges you to refrain from eating raw cookie dough.
Seriously though, it's getting more and more scary to eat because it seems like nothing is safe. From our breakfast cereals to our ground beef, and now raw baking products like cake mix & cookie dough! I mean, where are we at that LETTUCE isn't safe???
I watched that documentary What The Health? and it was basically propaganda for a vegan diet, not only for health reasons but also because of the way our food is processed. Let's not forget, ROMAINE FREAKING LETTUCE was also on the danger list for 2018, so what is the actual solution here??